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Food calendar: Whiskey dinner at the Partisan

SATURDAYCOUPLES COOKING CLASS: How to make the Fairmont hotel’s signature crab cakes. 4-5:30 p.m. $85; $150 per couple. Fairmont, 24th and M streets NW. 202-457-5020. www.fairmont.com/washington.DATE NIGHT — CHEF’S TABLE: Participants prepare a meal and sample all the entrees and a drink. 7 p.m. $85. Workhouse Arts Center, 9601 Ox Rd., Lorton. 703-584-2900. www.workhousearts.org.Read full article >>






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